Should you, like me, watched the trailer for Pig, the brand new Nicolas Cage film and have so many questions — questions that go far past “Who has Nic Cage’s pig?” — Gabriella Paiella’s interview with the Hollywood legend in GQ is an absolute reward.
“I’ve been drawn to screenplays the place I don’t really feel I’ve to behave a lot — that I’ve the life expertise or the recollections or the pathos, if you’ll, the place I can simply form of extra resonate,” Cage says. “Performing is creativeness and you must imagine, to some extent, that you could be these characters and that you could be in these conditions.”
Together with opening up about his performing course of, Cage talks about his formative meals recollections (he was as soon as rocked to sleep by nuns who gave him anisette?!!?!), and the way he drew from his experiences together with his pet crow and pet octopus to tell his portrayal of the movie’s lead character, a chef-turned-truffle-forager who searches for his stolen truffle pig.
Listed below are the 5 key takeaways and greatest quotes from the interview:
1. The pig is REAL and she or he has a NAME and it’s BRANDY.
I’ve to confess that watching the trailer, I wasn’t completely positive if the pig was an actual pig or simply splendidly efficient CGI pig. The trailer could be very darkish, it left room for confusion. Cage tells Paiella, nonetheless that the pig was named Brandy and that he “loved working along with her.”
2. Carrots have been an necessary a part of getting Brandy to shine on digital camera.
Cage says that like many people, Brandy was “payment-oriented.” “She wasn’t that eager about individuals and I get that,” he says. “But when they want a really soulful look in her eyes, off-camera, you possibly can present her a little bit of carrot.”
3. Even earlier than this movie, Nicolas Cage was very eager about cooks.
Talking about his experiences of quarantine, Cage introduced up lacking going out to eat. “That’s what I wish to spend my cash on, going to eating places and speaking to the chef. That’s nearly a religious a part of my life,” he says, referring to his real regard for cooks and what they’ll accomplish.” His function in Pig felt like an extension of that. “I put cooks at a really excessive stage within the realm of artwork.”
4. Nicolas Cage is sort of like Remy from Ratatouille.
When talking of his fondest meals recollections, Cage recollects his father, the educational August Coppola, introducing him to the magic of pairing meals and wine, whether or not within the type of a bucket of KFC and champagne — “I’ll be darned if that wasn’t the most effective style mixture I’ve ever had. It was like this American tempura,” he recollects — or goat cheese and pink wine. “‘Take this goat cheese and have this glass of pink wine and sip it, now isn’t that one thing,’” he recollects his father saying. It’s! It’s the Ratatouille taste fireworks!!

5. Due to Nicolas Cage, one of many film’s greatest traces didn’t get reduce.
There’s a line within the screenplay that’s so central to the themes of the movie that it’s a part of the trailer: “We don’t get quite a lot of issues to actually care about.” Based on Cage, he needed to struggle to maintain that line within the script. “In some unspecified time in the future in the course of the filmmaking course of any person wished to chop the road and I stated, ‘No, that’s the road! That’s why I wished to play Rob. That’s what we will all relate to.’”
• Nicolas Cage on the Magic of Working With Animals [GQ]