Brothers Guillaume and Romain Luyat take satisfaction in the truth that their favourite deal with, the eclair, is so in style of their house city of Lyon, the place their store Les Eclaireurs resides.
“Lyon is thought for a number of completely different merchandise, most notably pink praline,” says Guillaume. “So it’s logical that we might create the praline eclair.” This taste is without doubt one of the brothers’ signature confections, with a cream filling made with the sweet coated almonds. The praline eclair is simply one of many brothers’ 30 candy eclair recipes, which embrace flavors like basic chocolate, vanilla, in addition to extra artistic takes like matcha, passionfruit, and lemon. Les Eclaireurs additionally presents savory varieties of their outlets’ rotation, like carrot, salmon, and bacon with nuts. “And we’re at all times inventing new ones,” provides Romain.
Guillaume left his job within the manufacturing business to start out the enterprise together with his brother. “Romain is basically the pastry chef, he’s the artist. I handle the enterprise improvement. However at the start, we had been each making the pastries within the morning,” he says of their hands-on strategy within the early days of their enterprise. “At this time we’ve a staff of execs with us so it’s simpler to supply giant portions,” finishes Romain. These groups assist the brothers convey their number of eclairs to life, to the tune of 500 pastries each week day, and between 1,500 and a pair of,000 on the weekend at their three outlets in Lyon.
“I’ve at all times eaten eclairs, since I used to be a child, they usually had been at all times one thing that I cherished,” says Romain. “So I needed to share that with our clients, and to have the ability to categorical ourselves by this distinctive product.”

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