Because of the Coronavirus pandemic, many people are spending Valentine’s Day at dwelling this yr. Nonetheless, whether or not you’re celebrating in particular person or just about, an indoor dinner and a particular bottle of wine could make the day memorable. With the standard of wines produced globally getting higher than ever, and delivered straight to your door, we’re spoiled for alternative in relation to wine pairings together with your Valentine’s Day meal. It may be onerous to know the place to show to impress your date, so we spoke to Lukasz Kolodziejczyk, Head of Fantastic Wine at Cult Wines, who outlines a number of intriguing meals and wine pairing choices.

Steak and Dauphinoise Potatoes
What to drink with steak is dependent upon the reduce of the steak and the way it’s cooked. Historically, steaks are paired with pink wines, and for good cause. The best pink wines have each tannins and alcohol that may assist carry out the richness of the steak. Though we can’t have a restaurant-style reduce of ribeye, we are able to sear it at dwelling and pair it with Lukasz’s solutions:
“Simply the point out of this dish makes me dream a couple of juicy medium-rare reduce of ribeye at Hawksmoor restaurant. Though this sadly can’t occur this Valentine’s Day, I do have two nice solutions for a home-cooked meal.
First, the Mondavi household’s Napa Valley Continuum 2013 varieties a wonderful accomplice to steak. Its layered tannic construction binds with the meat’s proteins, highlighting the wine’s beneficiant blackcurrant and cassis aromas which are seasoned with blackcurrant leaves and charcoal mineral flavours. One other nice possibility is Porseleinberg Syrah from Swartland area of South Africa. The vines listed below are grown on blueschist soils that brings a mineral depth to the wine, which balances with the blueberry and pink berry flavours and earthy, black pepper notes. I like to recommend decanting for an hour earlier than your meal in order that the wine’s physique and texture completely harmonises together with your most popular reduce.”
Oysters
White wine, glowing or nonetheless, is the basic pairing with oysters. The excessive acidity and naturally crisp model pairs completely with contemporary seafood. In order that we keep away from pairing our oysters with a wine that’s closely oaky or tannic, Lukasz supplies his gentle glowing wine suggestion which will not overwhelm the dish:
“A basic aphrodisiac, this dish deserves one thing extraordinary, and I am unable to think about something extra appropriate that the 2008 Comtes de Champagne by Taittinger. The 2008 classic is deservedly thought to be distinctive. Its punchy pure citrus fruit alongside a mineral freshness varieties an ideal marriage with the saline, seawater flavours within the oysters. There could also be many fish within the sea, however there is just one 2008 Comtes de Champagne!”
Strawberries and Cream
Strawberries and Cream are sometimes linked with romance. Traditionally, strawberries date again to Historic Rome the place the fruit was related to Venus, the goddess of affection. As a consequence of its shiny pink color, it has remained an attractive dessert possibility for Valentine’s Day. Lukasz suggests pairing this candy deal with with a German basic:
“There are a lot of incredible candy wines on the market, however a Johann Josef Prüm, Graacher Himmelreich Kabinett 2018 varieties an final Valentine’s Day deal with. Established in 1911 by Johann Josef Prüm, this producer brings a wealth of expertise and excels with this off-dry model of Riesling from the Mosel area’s heat-trapping blue and pink schist soils. The result’s a memorable wine of utmost purity, correct and exact flavour with refreshingly candy peaches, quinces and apricots that may make a stupendous pairing to the strawberries’ pure sweetness. The wine’s crisp mineral acidity will improve the freshness the cream.”
Chocolate
Once we consider Valentine’s Day, we consider chocolate. Whether or not or not it’s a present or molten lava dessert, chocolate symbolises affection, luxurious, ardour and sensuality. Traditionally, a bride and groom would drink sizzling chocolate to have a good time however Lukasz recommends celebrating with a chocolate dessert and port as an alternative:
“As Albert Einstein taught us ‘Love is gentle, that enlightens those that give and obtain it.’ I strongly consider our high quality of life is straight linked to the standard of the moments we share with our lover. And nothing captures a second in time higher than classic Port paired with chocolate. Irrespective of in case you are born within the Twenties, the 2000s or wherever in between, you’ll find a classic from the start yr of the one you love. Port’s dense and wealthy character resembles these present in chocolate, and its pure freshness helps to scrub your palate. ”
Asparagus
Through the renaissance, it was forbidden to eat asparagus as a result of it was thought-about a meals with aphrodisiac properties. These days, it’s the excellent nutritious facet dish to your extravagant Valentine’s Day meal. Whether or not boiled, roasted, sauteed or baked, Lukasz supplies his wine pairing suggestion:
“Asparagus calls to thoughts two contrasting however equally-wonderful world-class Sauvignon Blancs. When you’ve got a Coravin system, why not have a glass of every? Loire Valley is dwelling to Sancerre Le Chêne Marchand by Lucien Crochet. Grown on a mixture of limestone and granite soils, this wine brings a mineral depth with reduce grass, ardour fruit and contemporary citrus that improve the purity of asparagus. The zippy acidity completely refreshes your palate between bites of hollandaise sauce. The second possibility can be Seifried Property Aotea Sauvignon Blanc from the Nelson area of New Zealand. Grown on volcanic rock, this pure and zesty wine is bursting with pronounced nettle, grape juice and citrus flavours that may dance in your palate with out overpowering the inexperienced, vegetal flavour of asparagus.”
Sea Bass
For delicate, contemporary fish like Sea Bass you want crisp, unoaked white wines. As a consequence of its larger acidity, white wine is a greater complement for fish and a squeeze of lemon juice can actually carry out the flavours of seafood. For Lukasz, matching fish with wine is a pleasure and he shares his prime advantageous wine suggestion:
“Fantastic fish, deserve advantageous wine. And most agree the best white wines are present in Burgundy. Primarily based in Nuit St Georges, Domaine Tawse Chassagne Montrachet 1er Cru Abbaye de Morgeot from 2017 provides an intense and intensely contemporary wine with grapefruit, inexperienced apple and vanilla flavours highlighted by mineral-lead acidity. This match shall be splendid as any butter or lemony flavours in your sea bass dish will hook up with the wine’s citrus and light-weight oaky vanilla notes.”
Spaghetti Carbonara
Nothing beats a freshly made spaghetti alla carbonara. This iconic dish from Rome could be very straightforward to organize however you may need problem selecting which wine to pair with it. Lukasz’s solutions pair properly with the complexity of the dish flavours- the candy pasta and egg yolk, the fatty consistency of pork guanciale, freshly floor pepper and the highly effective Pecorino Romano:
“There’s nothing fallacious with a little bit of cheekiness on Valentine’s Day so right here I provide a little bit of a rebellious suggestion. In contrast to conventional Gavi di Gavi or Soave, I might pair a carbonara dish with a wine from sunny Santorini, particularly Hatzidakis Cuvée No.15 from 2018. A wealthy and creamy pasta dish simply loves a contemporary, mineral wine that may match its depth however can also be gentle and able to refreshing and cleaning your palate. Comprised of the Assyrtiko grape, this wine is nuanced and complicated with an extended and invigorating ending. Visiting Santorini is not possible now, so why go to by its distinctive wines.”