Concern 2 2019 of New Meals is accessible to learn on-line, that includes tales on Blockchain Know-how, Meals Security and an in-depth interview with Ricardo Santin, Government Director of ABPA It is extremely laborious to search out somebody who doesn’t take pleasure in consuming ice cream, however modern-day customers are demanding more healthy, lower-calorie merchandise that style simply nearly as good as their calorific equivalents. The dairy meals {industry} is investing closely in analysis that explores various methods and formulations to scale back the sugar content material of dairy merchandise. Based on many analysis centres, customers are demanding a a lot wider selection of reduced-sugar ice cream, yoghurt and flavoured milk merchandise available on the market. As overconsumption of sugar can contribute to a wide range of cardiovascular, weight and dental issues, well being organisations should be happy on the efforts being made on this space to search out more healthy alternate options that also provide the genuine flavours that buyers need.In our Dairy In-Depth Deal with web page 10, MaryAnne Drake, Professor within the Division of Meals, Bioprocessing and Diet Sciences of the Southeast Dairy Meals Analysis Middle at North Carolina State College, takes a more in-depth have a look at sugar discount methods, and highlights why it’s necessary for dairy producers to know analysis and shopper responses when designing and producing acceptable merchandise. Additionally within the In-Depth Deal with Web page 15, Cornell College colleagues Sarah Johnson and Syed Rizvi clarify why an energy-efficient, novel machine for flash-freezing liquid meals is a vital fashionable method that promotes recent and clean-label meals; notably suited to ice cream manufacturing. As the recognition of ice cream and different dairy merchandise will increase, the meals {industry} should reply to shopper calls for and utilise modern-day methods to develop ever-better merchandise. Included on this version:LEADERS’ SERIESLisa Moon, President & CEO, The International FoodBanking NetworkBLOCKCHAIN TECHNOLOGY – The important thing to combatting provide chain fraudRob Chester, UK Managing Director of Meals, NSF InternationalINTERVIEW Ricardo Santin, Government Director, ABPAINFANT FORMULA – A complete new approach of approaching toddler formulaDavid Boulanger, Senior Vice President Operations, Danone Specialised NutritionDAIRY – On-demand, flash-freezing of ice creamSarah Johnson and Syed Rizvi, Cornell UniversityPROCESSING – Pioneering the Jackfruit meals crazeDan Staackmann, Founder & President, Upton’s NaturalsFOOD SAFETY – Naturals in meals: information, myths and perceptionsScientists Martin Rose, Taichi Inui, Molra Dean and Jane ParkerThe remainder of this content material is restricted – login or subscribe free to accessThank you for visiting our web site. To entry this content material in full you will have to login. It is fully free to subscribe, and in lower than a minute you may proceed studying. If you happen to’ve already subscribed, nice – simply login.Why subscribe? Be part of our rising neighborhood of 1000’s of {industry} professionals and achieve entry to:bi-monthly points in print and/or digital formatcase research, whitepapers, webinars and industry-leading contentbreaking information and featuresour intensive on-line archive of 1000’s of articles and years of previous points…And it is all free!Click on right here to Subscribe immediately Login right here