Mark Dacascos is incomes excessive marks from the critics for his flip as Zero, a knife-wielding sushi chef/murderer who fights Keanu Reeves’s titular hero on the finish of John Wick: Chapter 3 – Parabellum. However most American audiences in all probability know the actor from Iron Chef America, the place Dacascos performs the Chairman, a mysterious, backflipping grasp of ceremonies who’s as a lot part of the present’s DNA as host Alton Brown. In between capturing the cooking present and the newest John Wick movie, the Hawaiian-born actor has additionally stuffed his resume with quite a lot of roles, each massive and small, that showcase his martial arts abilities and charismatic on-screen persona. The discharge of John Wick: Chapter 3 – Parabellum appeared like the right event to get Dacascos on the telephone for The Well-known Unique Eater Questionnaire, an interview collection the place we speak to our favourite folks in Hollywood about their eating habits.
Welcome to The Well-known Unique Eater Questionnaire. What was the very last thing that you simply ate? Mark Dacascos: I had one single medjool date about ten minutes in the past. I went on a protracted hike with my canine, and I had one date earlier than the hike and one after, in order that I had vitality to speak with you and provide you with my greatest.
What was the very last thing you needed to drink? Truly, I’ve a espresso sitting proper subsequent to me, so espresso and a date.
When and the place was the final time you had a sizzling canine? Does German wurst rely?
Positive, completely. Okay, properly, it was in Germany in December, and I used to be there with my entire household. We had knockwurst and bratwurst — I really like all of them.
What do you need to eat proper this second? Okay, this will likely sound very unusual, however in all probability certainly one of my favourite dishes in the entire world is ginger-crusted onaga from Alan Wong’s. My spouse and I had our marriage ceremony dinner there 21 years in the past. That’s what I had then, and that’s what I wish to eat proper now.
What do you do to organize for an enormous combat scene just like the one you will have in John Wick: Chapter 3 – Parabellum? I haven’t performed hand-to-hand fight shortly, so to get into the zone I’ve my particular little drink that I do: it’s sizzling water with lemon, ginger, and honey. After which on the set, I like darkish chocolate with sea salt — that helps me maintain my vitality up. I eat loads of dried fruit and nuts, so I can simply pop them in my mouth and eat actual fast in between takes. It’s boring, but it surely appears to work for me.
How is filming John Wick completely different from capturing Iron Chef America? Oh goodness, okay. That is the factor: It’s completely different in that once we shoot one battle for Iron Chef, it could take anyplace from six to seven hours. That’s sort of like a dash, whereas John Wick is sort of a marathon, however at a dash tempo. I used to be there in New York for about three months, and it’s set on the earth of the assassins, so all the things is life or dying. With each scene, your head is actually on the road. I felt just like the depth I wanted to deliver to my character was at 100 %. Even when he feigns being relaxed, there’s a sure underlying depth that must be there.

Dacascos (heart) because the evil sushi chef in John Wick: Chapter 3 — Parabellum
Picture: Niko Tavernise/Lionsgate

That sounds intense. What’s your favourite drink? I hardly ever drink alcohol, not as a result of I don’t benefit from the style, however for no matter purpose I’m a light-weight, so actually with a few sips, I’m flying. However there was a time once I actually loved Armagnac and cognac. I used to be capturing a film in France referred to as Brotherhood of the Wolf, and we shot in Armagnac. Once we had been in Armagnac, I drank Armagnac, and once we had been in Cognac, I drank cognac. There’s sentimental worth in that for me.
What’s one meals merchandise that you simply didn’t strive till later in life that you simply now like? Kale. I attempted it, and I prefer it.
Do you will have a favourite chain restaurant? Once we had been capturing John Wick, I ate at this place in all probability twice every week referred to as Hummus Kitchen. I cherished it — they’ve acquired these roasted cauliflower blossoms which might be so good with lemon and sea salt. After which in Hawaii, I really like Zippy’s.
What’s your “Proust’s madeleine,” i.e., the meals or beverage that immediately brings again reminiscences out of your childhood? I’ve sort of two: One is, are you accustomed to Portuguese-Hawaiian malasadas? I really like them as a result of I used to be born in Hawaii and I ate that quite a bit. And once more, I am going again to Alan Wong. He has this merchandise at his restaurant that’s like a soup and sandwich: It’s cheese and kalua pig on a crisp, on high of a green-and-yellow tomato soup. I by no means had that once I was actually younger, but it surely jogs my memory of getting a grilled cheese with canned soup. That’s just like the up to date model, but it surely jogs my memory of being a child once we made our personal stuff.
What’s a meals secret that you simply suppose extra folks ought to find out about? I really like Alice Waters and the entire farm-to-table [movement], and I can’t stress how a lot that has helped my well being and simply when it comes to bringing me again to the earth, as a result of I do know that our lives are loopy. We now have three youngsters, my spouse and I, and we’re all the time driving round taking them right here and there and residing our lives. However when you may, I believe it’s actually essential to attach with the farmers and farmers’ markets and see the meals earlier than we prepare dinner it up. “Contemplate the supply,” my father used to say. Whether or not or not it’s books or the data you hear or the meals you eat, think about the supply.
This interview has been edited and condensed for readability.

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