Difficulty 2 2019 of New Meals is offered to learn on-line, that includes tales on curing bacon with out nitrates, 2 Sisters’ Group Technical Director and naturals in meals. Innovation is vital to success inside our world, with meals shoppers hungry for brand new experiences, albeit inside the boundaries of security, sustainability and, more and more, moral traceability. We check out a few of the newest developments inside this difficulty of New Meals.Points driving the outstanding progress of the plant-based meals sector embody a necessity to guard the planet and keep away from animal cruelty. One firm that believes it’s assembly each these objectives – and lots extra moreover – is SENS, which is rearing tons of of 1000’s of crickets to show into protein-rich flour in its manufacturing facility in Thailand. Firm founder Radek Hušek charts the enterprise’s journey to market.Well being considerations are one other issue driving right now’s shopper and Denis Lynn of Finnebrough in Northern Eire is aware of considerations relating to the hyperlinks between processed meat and most cancers. We take a look at his quest to supply nitrate-free bacon.Typically change isn’t about new product improvement, it’s a few change of perspective. In the summertime of 2018, over two thousand laboratory-confirmed instances of cyclosporiasis within the US had been reported to the Facilities for Illness Management and Prevention, with no less than 160 individuals hospitalised. But, regardless of the injury they will do, analysis into such parasites and the devastation they will trigger stays a uncared for space, says Professor Lucy Robertson, Chair of a COST Motion on foodborne parasites.We’ve extra evaluation in our options on the info, myths and perceptions surrounding pure components, the necessity for a round meals chain and the facility of cinnamon. In the meantime, the recent matter of meals fraud and its implications for companies is examined through Tomi Helin’s article exploring the distinction between bilberries and blueberries. Additional articles taking a look at meat – with a well timed Q&A with 2 Sisters Meals Group’s Helen Sisson – meals security and processing inside our In-Depth Focus sections full the image. Plus we have now key occasion dates inside the world meals diary and round-ups of our newest webinars to discover, too.Included on this version:LEADERS’ SERIESGillian Haythornthwaite, Head of Coverage, the Affiliation of Labour ProvidersPRODUCT DEVELOPMENT: Protein of the futureRadek Hušek, SENFOOD FRAUD: When is a bilberry not a bilberry? Tomi Helin, ValioINGREDIENTS: The facility of Ceylon cinnamonHasitha Priyashantha, et al, SLU SwedenFOOD SAFETY: Difficult points for vegan and vegetarian meals manufacturersJessica Sage, RSSLMEAT: Making the dream a realityDenis Lynn, Finnebrogue ArtisanPROCESSING: A round pathway for the meals provide chainManoj Dora, Brunel UniversityTez Padhee, College of California San DiegoIssue 2 of New Meals is restricted – login or subscribe free to accessThank you for visiting our web site. To entry this content material in full you may must login. It is utterly free to subscribe, and in lower than a minute you’ll be able to proceed studying. If you happen to’ve already subscribed, nice – simply login.Why subscribe? Be part of our rising neighborhood of 1000’s of {industry} professionals and acquire entry to:bi-monthly points in print and/or digital formatcase research, whitepapers, webinars and industry-leading contentbreaking information and featuresour intensive on-line archive of 1000’s of articles and years of previous points…And it is all free!Click on right here to Subscribe right now Login right here