This publish initially appeared on March 15, 2019, in “Eat, Drink, Watch” — the weekly publication for individuals who need to order takeout and watch TV. Browse the archives and subscribe now.
Welcome again to Friday afternoon. I hope that you simply’ve pencilled in a while this weekend to get reacquainted along with your outdated good friend the tv. Listed below are notes on three reveals to contemplate trying out earlier than Monday: a Netflix favourite that’s again for a brand new season, a culinary competitors stalwart that’s now able to marathon watch, and a public TV winner.
Antoni ups his culinary sport on the brand new season of ‘Queer Eye’

Antoni and Jess on Queer Eye
Christopher Smith/Netflix

Netflix’s monster hit Queer Eye is again for one more season of life-style makeovers — this time with a barely tweaked recipe, designed to make you’re feeling much more feelings.
The members of the Fab 5 — meals knowledgeable Antoni Porowski, type guru Tan France, grooming maestro Jonathan Van Ness, inside design professional Bobby Berk, and normal life coach Karamo Brown — filmed these new episodes in and round Kansas Metropolis final summer time, just some months after they collectively rocketed to stardom. Presumably, the success of the primary two seasons knowledgeable these new episodes. To my eyes, there seems to be much more time dedicated to Karamo’s work serving to individuals exorcise their private demons.
Within the 4 episodes I screened this week, most of those moments appeared real, however a couple of felt a bit stagy. I’m pondering particularly of a scene within the episode “Sloth to Slay” the place an indoor child named Thomas is instructed to construct a tower out of milk crates representing moments of childhood trauma, and ceremoniously knock all of them down. I bought comparable vibes within the episode “Black Lady Magic” when the younger girl getting the makeover, Jess, tearful tells the Fab 5 how they’ve modified her life, and Karamo replies, “You now know your identification — you now know who you might be.” The bursts of pop psychology typically fall flat, however the present nonetheless has a number of coronary heart even in these barely corny moments.
One other change for Season Three is that Antoni has stepped up his sport within the kitchen. In a scene that’s positive to make noodle nerds spit out their broth, Porowski teaches Jess find out how to make her favourite dish, ramen, from scratch utilizing a decidedly non-traditional amalgam of floor pork, chile paste, laborious boiled eggs, and carrots. Later, Porowski reveals a dad and his stepdaughter find out how to bake sugar cookies, and he guides one other younger father via the steps of cooking macadamia-crusted mahi mahi sticks (similar to those at Antoni’s NYC restaurant, the Village Den). And in what is unquestionably his best culinary flex of Season 3, Porowski reveals Thomas find out how to make a pan-seared strip steak with roasted Brussels sprouts on the aspect. It’s a far cry from the yogurt-infused guac that impressed a lot ridicule from Season 1. (For the document, I’ve all the time thought Antoni was an ideal choose for this function, as a result of the Queer Eye meals knowledgeable shouldn’t be a David Chang know-it-all restaurant sort, however moderately somebody within the vein of Ina Garten — a very good dwelling prepare dinner with a aptitude for entertaining.)
A giant a part of Queer Eye’s preliminary attraction was that it over-delivered on its promise by being not only a makeover present, however a wildly entertaining, emotionally highly effective life-style transformation sequence. Whereas this new season nonetheless hits all the foremost notes, it feels a bit extra methodical this time round. I’m nonetheless a fan, although, and am positively trying ahead to the forthcoming season set in Japan.
All eight episodes of Queer Eye Season Three are actually obtainable to stream on Netflix.
Streaming suggestions du jour

Migrant Kitchen, “Jazz and Louis”
Watch it on: KCET.org
The gist: This installment of KCET’s terrific culinary profile sequence shines the highlight on West Hollywood legend Jitlada, and a scorching new LA restaurant that was partially impressed by that famed Thai vacation spot.
Though Jitlada misplaced its guiding mild, Suthiporn “Tui” Sungkamee, final yr, the chef’s sister Jazz Singsanong retains his legacy alive on the restaurant. And whereas their menus are very totally different, Jazz can also be a giant fan of what Fijian-Australian chef Louis Tikaram is doing at his fashionable Thai restaurant E.P. and L.P. On this episode, we see them buy groceries collectively at Thai grocery emporium Bangkok Market, and Jazz makes some mussels for Louis’s workers in his kitchen. The episode additionally consists of footage of Jonathan Gold delivering some remarks about chef Tui at an occasion that was held just some months earlier than the critic died (the episode is devoted to each Gold and Sungkamee).
Past highlighting the legacy of Jitlada, this Migrant Kitchen episode tells a candy story about how individuals from totally different backgrounds can kind a bond over a mutual respect for a similar delicacies.
Prime Chef Kentucky
Watch it on: YouTube, Amazon Prime, iTunes, Google Play
The gist: In a TV panorama that’s stuffed with trend-setters likeChef’s Desk, Ugly Scrumptious, and Salt, Fats, Acid, Warmth, it may be straightforward to miss the brand new season of an older meals present like Prime Chef. However Bravo’s culinary competitors is unquestionably price trying out proper now, as a result of the newest season is likely one of the greatest.
Season 16, which simply wrapped up final evening and is now obtainable to stream in its entirety, has a particularly proficient and likable forged competing in an array of entertaining challenges. I might’ve been comfortable to see anybody (apart from perhaps two individuals) win the grand prize right here. My favorites to root for this season had been NYC-born, D.C.-based chef Eric Adjepong, who added West African components to each certainly one of his dishes, and San Francisco star Michelle Minori, who displayed a knack for creating surprisingly advanced dishes on the fly. A lot of the challenges had been filmed in and round Louisville, Kentucky, however the season additionally featured a detour in Nashville, and three episodes set in Macau.
Like Regulation & Order or Jeopardy! there’s nothing notably “cool” about Prime Chef as of late, besides that it reliably gives the identical thrills each time you tune in.
In different leisure information…
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