Consuming, because it seems, generally is a sophisticated factor. From the altering norms surrounding tipping (all the time 20 %, even at counter-service spots, folks) to the mind-boggling variety of “endless” pasta combos accessible on the Olive Backyard, eating out has all the time been riddled with extra questions than apparent solutions. For our half, Eater’s all the time been right here to assist.
However now, we’re launching a dare-we-say less complicated approach to navigate the world, distilling our absolute-best consuming and consuming suggestions into one emphatic motion, embodied in a brand-new e-newsletter: The Transfer is an experience-driven place for Eater’s editors to disclose their suggestions and professional eating suggestions — typically considerate, typically bizarre, however all the time somebody’s go-to transfer. What’s one of the best ways to work round a infamous restaurant wait? An underreported however important menu hack? Or the one factor you must eat at an airport, a stadium, or at a beloved nationwide fast-food chain? (You’re most likely on the Olive Backyard for the breadsticks, however The Transfer is the fettuccine alfredo with grilled hen — the tasteless hen cuts the richness of the sauce.)
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