[Photographs: Vicky Wasik. Video: Serious Eats Video.]
Certainly one of my important points with cookie recipes is their yield. Lacy brown butter and ricotta cookies are scrumptious, positive, however do I really want 35 of them? Identical goes for these fast and simple chocolate chip cookies and these new-fashioned snickerdoodles. They’re superb cookies, however they’re additionally much more pleasant sparsely. Sadly, what often what occurs is I discover myself downing a half dozen at a time as I scramble to eat all of them earlier than they go stale. Cookie-eating goes from being a pleasure to a chore, and after I resolve to offer some away as a substitute, they’re often on the verge of going stale, which makes me really feel doubly dangerous.
Although some cookie recipes, like these aforementioned ricotta beauties, might be scaled down, many are formulated to work with an entire egg, which might make downsizing a bit tough.
That is why a bunch of us interest bakers across the workplace received excited when Stella nonchalantly demonstrated her technique for pre-portioning and freezing extra cookie dough. It is not as revolutionary as toasted sugar, however it’s actually tremendous environment friendly and really helpful. So we requested her to point out the world in her video for Tate’s-style chocolate chip cookies.
Stella suggests that you simply begin by portioning out nonetheless many cookies you propose to bake. Any leftover dough—or the entire batch, when you’re saving it for later—can then be scooped onto wax, parchment, or deli paper in teams of six, 10, or no matter single-bake servings you favor. Folded right into a neat packets and positioned into ziptop baggage, the cookies might be refrigerated for as much as per week or frozen for 3 to 6 months. Stella additionally recommends labeling the luggage with the dough sort, the date you made it, and the baking directions. Certain, it could appear a little bit fussy, however all that further data ensures that you simply—and any buddies or household you need to give a packet to—know precisely what must be finished to bake them of.
The primary couple batches will greater than make up for any near-stale cookies you’ve got given out prior to now.

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