This put up initially appeared on February 15, 2019, in “Eat, Drink, Watch” — the weekly publication for individuals who need to order takeout and watch TV. Browse the archives and subscribe now.
Welcome again to Friday afternoon, AKA The Taste Zone™. Please shut some tabs, crack open a work-appropriate beverage, and settle for the truth that any unfinished enterprise is simply going to have to attend until Monday, as a result of it’s time to begin excited about what you will eat, drink, and watch this weekend. I’ve acquired some TV suggestions for you, together with a cooking present, a culinary documentary sequence, and a dystopian comedy with a fully-realized restaurant scene. With none additional ado…
A whirlwind tour of Chaoshan delicacies

A tofu cake from Flavorful Origins.

In stark distinction to its roll-out of celeb chef reveals like Ugly Scrumptious and Chef’s Desk, Netflix barely promoted the brand new Chinese language-language meals sequence Flavorful Origins previous to its launch this week — there wasn’t even a trailer minimize for this new sequence. However by way of its format and scope, there’s nothing else within the Netflix catalog fairly prefer it. In case you’re a fan of docuseries like Ugly Scrumptious or Salt, Fats, Acid, Warmth, there’s an excellent likelihood you will discover one thing that piques your curiosity on this exploration of regional Chinese language delicacies.
The present is damaged up into 20 episodes, every round 12 minutes lengthy, exploring particular dishes and cooking strategies discovered within the Chaoshan area of the Guangdong province — probably the most populous a part of China, and placement of Shenzen and Guangzhou. Many of the cooking within the present is completed in properties, at streetside stands, and in small, family-run eating places. Though a few of the meals featured listed below are discovered all through different areas, Flavorful Origins goes to nice lengths to level out how Chaoshan preparations are distinctive to this space.
With its sweeping soundtrack, shiny meals footage, and use of drone pictures, Flavorful Origins feels a bit like Chef’s Desk at occasions. However the massive distinction right here is that the main target isn’t on the lifetime of the chef, however fairly the lifetime of the dish. You see the farmers choosing the components out within the fields and orchards. You see the cooks marinating, chopping, braising, and frying. And at last, you see hungry diners — together with quite a lot of chubby-cheeked infants — consuming these delicacies on the finish of the journey from farm to desk.
Everybody who watches Flavorful Origins will certainly have a special set of favorites. The episodes “Tofu Cake,” “Hu Tieu,” and “Brine” are my picks, as a result of they characteristic the meals I craved most whereas watching. However I used to be additionally fascinated by the processes depicted in “Marinated Crabs,” “Olives,” and “Fish Sauce.” My solely quibble is that at occasions the meals pictures appears a bit salacious — I’m considering significantly of a shot in “Sizzling Pot” the place the digital camera zooms in a large hunk of freshly-sliced beef to indicate that its muscle mass are nonetheless throbbing. Flavorful Origins is, maybe, the meals porniest factor you possibly can stream on Netflix proper now.
There’s no mistaken solution to navigate this sequence, however I believe an excellent strategy is to look at the episodes in regards to the dishes that almost all attraction to you, after which return and stream the remaining in the event you’re . Or, alternately, it is a nice present to have on within the background as you put together a giant feast, since its dedication to craft and approach may encourage you.
All 20 episodes of Flavorful Origins are actually streaming on Netflix.
Streaming suggestions du jour

YouTube/Bizarre Metropolis

Bizarre Metropolis, “The One”
Watch it on: YouTube Premium
The gist: With so many new tasks within the works — together with a characteristic movie, a Twilight Zone reboot, an Amazon present about Nazi hunters, and a horror sequence for HBO — I assumed there was no means that Jordan Peele’s YouTube endeavor Bizarre Metropolis might stay as much as the excessive requirements set by his current work. However it seems that I used to be very mistaken. The pilot episode is a hilarious journey via a vividly realized dystopian world the place two teams, the “Haves” and the “Have-Nots,” are separated by a border referred to as “the Line.”
One of many first issues we see is protagonist Stu (performed by Dylan O’Brien) run into a classy restaurant referred to as You Should Eat Right here, as a result of, as his private assistant tells him, he actually has to eat there as a resident of Above the Line — it’s necessary. Whereas certainly one of his pals orders a “Belgian long-grain wheat quintuple IPA” and his different pal drinks a “pumpkin-saffron super-double-triple IPA,” Stu enjoys a classic lager from, presumably, the opposite aspect of the Line. From the get-go, there are a number of hints that the meals is mostly means higher the place the Have-Nots stay, and, in a sequence of peculiar occasions that won’t be revealed right here, Stu finds himself eating at two institutions on the opposite aspect of the Line that stay as much as the hype. I’m curious to see how this satirical tackle eating tradition — the place wealthy folks fetishize the poor folks’s eating places — develops over the course of the season.
“The One” is at present streaming without cost, and all six episodes of Bizarre Cityare now out there with a YouTube premium subscription.

My Greek Desk, “Aegean Delicacies”
Watch it on: PBS.org
The gist: In case you’re snowed in (or rained in) this weekend and end up dreaming of sunnier, hotter locales, think about testing the Season 2 premiere of Diane Kochilas’s cooking present, specializing in Aegean meals. The PBS host provides a crash course on the dishes that you’ll find throughout the Greek islands, with demonstrations on easy methods to put together yellow break up pea and herb keftedes, and fish wrapped in grape leaves. All the recipes look simple sufficient to make at residence (supplied you’ll find all of the components at an area specialty retailer), and the cooking demonstrations are intercut with sunny scenes of the locations that impressed these dishes.
In different leisure information…
Have a terrific weekend everybody, and in the event you’re searching for one thing to prepare dinner for brunch, maybe take a peek at Daniel Gritzer’s new recipe for the oh-so-trendy omelette souffle.

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