By week 11 of Prime Chef Kentucky, the forged has been narrowed down to 6 very sturdy opponents. The most recent episode encompasses a pair of high-concept challenges, a handful of visitor stars, and an elimination spherical the place a chef goes residence for serving a technically flawless, however creatively uninspired dish. Right here’s the way it all goes down:
Instantly following the Rupp Area problem, the place San Francisco chef Michelle Minori went residence for serving mushy ribs, the remaining cheftestepants are grateful to nonetheless be within the sport. Sara presents an apology, of types, to Adrienne over their waffle spat. Whereas the Kentucky chef didn’t like getting taunted by the group on the area for utilizing a boxed combine, Sara needs she hadn’t lashed out at Adrienne through the competitors, regardless that her teammate is considerably liable for getting the ball rolling. “Adrienne, I’m sorry I jumped your shit earlier, it was inappropriate,” Sara says. “I’m making an attempt to not cry once more, nevertheless it was my grandpa who used to carry me to video games as a bit child. It was actually emotional for me to, like, stand on the ground.” It appears that evidently, for the second, Sara and Adrienne have patched issues up.
In the meantime, Eric will get an opportunity to FaceTime together with his spouse, Janell, who’s pregnant with their first baby. “I’m excited, I’m gonna be a dad in a few months,” Eric tells the digicam. “It’s robust understanding that she’s pregnant and holding us down again residence. However I simply take into consideration how a lot that is going to impression my household for the higher and depend on that.”
When the gang arrives on the Prime Chef culinary bunker for the Quickfire problem, host Padma Lakshmi remarks, “There’s one factor we actually must do right here in Kentucky.” After Eric accurately guesses that the reply is “fry hen,” Padma introduces her buddy Artwork Smith, who wheels out a large cart filled with KFC buckets. “My mama didn’t train me the best way to fry hen — the Colonel did,” Smith tells the contestants. Adrienne instantly picks up on the truth that she and Sara are about to enter yet one more fried hen showdown, this time with out waffles. “In your Quickfire problem, within the spirit of Colonel Sanders’s secret recipe, we wish you to create your personal mix of herbs and spices,” Padma explains. “However earlier than you should utilize the spices or herbs, you must first determine them, blindfolded.” If the cooks can accurately determine a spice, they will use it of their fried hen dish.

Left to proper: Artwork Smith, Padma Lakshmi, and Adrienne Wright David Moir/Bravo

The chef take turns making an attempt to call the spices, blindfolded, to various levels of success. Sara precisely calls 12 of them, whereas Kelsey accurately identifies 11 spices. Eric will get seven of them proper, whereas Justin, Eddie, and Adrienne every title six of them accurately. Justin, sadly, misidentifies salt, so he gained’t be capable to use that important seasoning in his dish.
This Quickfire problem proves to be tougher than most. Kelsey undercooks her hen, whereas Eric and Justin mange to overcook their birds. However Artwork and Padma are notably impressed by Sara’s juicy hen with corn and blackberries, Eddie’s double-breaded thighs, and Adrienne’s Moroccan-inspired poultry dish. In the end, Sara wins the problem, together with $5,000 from KFC. “That’s a bit redemption,” she says, suggesting that Sara hasn’t fully put her feud with Adrienne behind her. That is her first-ever Prime Chef Kentucky win.
“Properly, the Colonel wasn’t the one hometown hero in Kentucky,“ Padma tells the crew. “In Louisville, maybe the best of all time was Muhammad Ali.” For the subsequent elimination problem, the six remaining cooks should “have fun the life and profession of Muhammad Ali” via meals. The crew is introduced with a cart filled with six playing cards bearing Roman numerals. These items of paper symbolize Ali’s biggest boxing matches, and the cooks a lot every decide one in every of them to make use of because the inspiration for dishes that will probably be served at a Muhammad Ali Middle charity gala. Laila Ali, the boxer/cookbook creator daughter of Muhammad Ali, will probably be one the judges of this competitors.

From left to proper: Eric Adjepong, Chef Artwork Smith, Padma LakshmiDavid Moir/Bravo

When the cooks begin discussing who will take every boxing match, Sara balks on the notion that she ought to take the Struggle at Freedom Corridor as a result of it occurred in her residence state of Kentucky. Justin, Sara, and Eddie draw straws to see who will get to cook dinner the dishes impressed by the primary three matches, and, as destiny would have it, Sara will get caught with the Struggle a Freedom Corridor as soon as once more. “Everybody will get to make what they need to make aside from me,” she tells the digicam.
Because the cooks carry out their typical mad sprint via Complete Meals, the menu for the occasion begins to take form. Eddie, who has the Struggle of the Century, initially wished to cook dinner duck as a nod to the Hudson Valley, however he makes the choice to change to hen after discovering out that the butcher doesn’t have the meat he wished. Riffing on the concept that Ali was “quick as lightning,” Sara decides to make salmon garnished with a Kentucky dish known as “thunder and lightning” that’s made with quick-pickled greens. As a result of his hen was approach cheaper than the duck he’d initially deliberate to serve, Eddie passes alongside his additional Complete Meals cash to Sara. That is, maybe, yet one more try and make up for the infamous lamb buy from the second episode of the season that earned Eddie the nickname “Eddie Cash.”
Throughout prep for the massive occasion, Tom Colicchio and particular visitor decide Nilou Motamed go to the cooks and begin grilling them about their dishes. Nilou is thrilled to be taught that Eric is making Ghanaian fufu as a part of his Rumble within the Jungle course, telling the chef, “I really like fufu!” The judges are much less smitten by Adrienne’s Thrilla in Manila dish of braised brief ribs, which, as Tom factors out, doesn’t actually have any connection to the Philippines — it’s extra of a Vietnamese-influenced recipe. “This throws me for a loop,” Adrienne tells the digicam. “I’ve already executed my store, and there’s solely so many elements that I’ve to work with. I don’t know what to do.”
When the cooks arrive again on the palatial Prime Chef Kentucky mansion, they’re greeted by a stack of Laila Ali’s cookbooks, and elements to organize her dad’s favourite burger. They finish the evening consuming what all of them agree are fairly rattling good cheeseburgers.
The following morning, Eddie walks in on his pal Eric having a quiet cry. These aren’t tears of unhappiness, nonetheless. “I get up this morning, and I’m actually emotional,” Eric explains. “Not solely am I cooking one thing that’s tremendous conventional to Africa, however I’m doing it in honor of Muhammad Ali, one in every of my heroes. It’s shifting.”

Left to proper: Laila Ali, Padma Lakshmi, Tom Colicchio, Nilou Motamed, Justin Sutherland.David Moir/Bravo

Dinner service on the Muhammad Ali Middle goes off just about and not using a hitch. The entire cooks assist one another current their programs, and every crew member will get an opportunity to inform the judges about their creations. As a substitute of switching up her dish, Adrienne determined to lean into the “warmth” side of the Thrilla in Manila by amping up the spice. For his course impressed by Liston Two, a battle that occurred in Maine, Justin serves a saffron and seafood soup designed to “pack a giant punch.” And to complete the meal, Kelsey serves her Battle of New Orleans-inspired dish of bread pudding with corn 3 ways.
“I’m fairly amazed with all of you,” Laila Ali tells the crew. “I’ve competed earlier than within the kitchen, so I do know it’s a problem — particularly making an attempt to stay as much as Muhammad Ali. I do know I’ve been in his shadow all my life.” The remainder of the judges agree that the dishes, on the entire, have been excellent, however Sara’s “thunder and lightning” salmon and Eric’s fufu dumplings with Congolese crimson sauce have been the very best of the bunch. Eric’s dish will get singled out because the winner of this problem. “It’s a really significant win, not just for me, however for my household,” the chef says. “Regardless of what might occur to me the remainder of this competitors, it’s one thing that I gained’t neglect for the remainder of my life — without end.”
Though there have been no actual clunkers on this spherical, Tom didn’t love the truth that Adrienne used a bottle sauce as a part of her dish. The judges additionally assume that Eddie’s hen lacked a sure “wow” issue, and Justin’s seafood stew didn’t have a lot of a connection to the battle itself, which occurred removed from the coast.
“In boxing parlance, this is called a championship spherical,” Tom tells the cooks. “That is the place Prime Chef champions are made. Can you retain digging, can you retain going additional? And for one in every of you tonight, you didn’t go far sufficient.” The judges have determined that it’s time for Eddie to pack his knives and go. Tom advises that Eddie “simply dig deeper” throughout his time in Final Likelihood Kitchen, and perhaps he’ll win a shot at reentering the competitors.
“Clearly I wished to complete, however I’m joyful I made it so far as I did,” Eddie says on his approach out the door. “Being on Prime Chef for me, it was extra about confidence and simply making an attempt to get out of my very own shell and be taught extra about myself, I assume. I’m positively a greater individual and a greater chef leaving right here.”

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