This publish initially appeared on January 4, 2019, in “Eat, Drink, Watch” — the weekly e-newsletter for individuals who need to order takeout and watch TV. Browse the archives and subscribe now.
Welcome to the primary Friday afternoon of 2019. Final 12 months was a terrific one for meals TV, and I stay optimistic concerning the 12 months of culinary-themed leisure forward of us. To get the ball rolling, listed here are suggestions for 3 new issues to look at this weekend: two terrific restaurant-themed documentaries, and a hilarious comedy particular that’s loaded with meals jokes.
How the ‘greatest restaurant on the planet’ stays on prime

Netflix/7 Days Out

When inserting a plate on the desk, the servers at Eleven Madison Park in New York Metropolis should lay the china in such a method that if a diner flips it over to look at the bottom, the restaurant’s emblem will seem proper side-up. The restaurant’s co-owner, Will Guidara, is aware of that the majority prospects in all probability gained’t do that, and but he makes certain that this is likely one of the many particulars his workers should bear in mind throughout service, as a result of, in line with the restaurateur, “it signifies that after we are placing plates down, we’re doing it with extra intention.”
The Eleven Madison Park episode of Netflix’s 7 Days Out, a docuseries chronicling the launch of “six iconic occasions,” is stuffed with such insights into the operations of the lauded restaurant. Over the course of this almost hour-long installment of the present (every episode is totally devoted to at least one occasion), you see Guidara and chef Daniel Humm — each good-natured, however exacting bosses — information their workers via the renovation and reopening of their Manhattan nice eating vacation spot just some months after it landed on the prime of the World’s 50 Greatest Eating places record. That accolade clearly looms massive on Guidara’s thoughts all through the revamp. “So what’s at stake?” he asks himself early within the doc. “Yeah, I suppose, every thing.”
The reality is that the 2017 revamp really wasn’t all that dangerous: the orientation of the eating room modified a bit, some beauty thrives had been added, the kitchen obtained flashy new tools, and Humm and his staff launched a handful of recent and improved dishes. However the basic essence of EMP — the co-mingling of haute farm-to-table delicacies, impossibly exact service, and a luxe cocktail get together vibe — didn’t change that a lot.The stakes had been actually not as excessive as, say, a rocket launch or the Kentucky Derby, two different occasions chronicled in 7 Days Out. However the restaurant revamp saga nonetheless makes for a compelling hour of TV, as a result of it provides a glimpse into Guidara and Humm’s cult of perfectionism.
Throughout that week earlier than the opening, the servers run via mock service, spooning imaginary sauce on non-existant entrees whereas rehearsing their “spiels” earlier than a service supervisor, who then provides notes on each bodily mannerisms and phrase selections on the desk. Guidara finds the brand new mohair banquettes to be only a contact too scratchy upon arrival, so the workers steams and presses them earlier than service. Humm brings the members of his brigade — all younger, strapping lads — out jogging in company-branded operating gear, and later takes them to a barber for a shave earlier than opening evening, as a result of he believes that eradicating that facial scruff makes them “pay extra consideration.”
On the massive evening, actually minutes earlier than the doorways swing open, Guidara addresses his workers, telling them in a single breath that “that is a very thrilling second” and that “failure isn’t an possibility.” In the meantime, again within the kitchen, Humm says to his crew, “There are not any compromises, there’s not chopping corners, there’s solely excellent — and if it’s not, it’s not.” Later within the night, when the eating room is full and buzzing, Guidara and Humm hug one another within the kitchen. The reopening was a direct success, because it was at all times meant to be, and they’re beaming with satisfaction.
It’s laborious to look at 7 Days Out and never marvel if this expensive and complicated revamp was actually only a flashy solution to drum up extra public curiosity for a restaurant that had already loved a number of years within the highlight. In that regard, it’s not as attention-grabbing as say, The Restaurateur, the documentary concerning the authentic, rather more chaotic opening of Eleven Madison Park by the hands of founder Danny Meyer (who makes a cameo within the Netflix documentary) 20 years in the past. However regardless of how you are feeling concerning the revamp, this new documentary continues to be an enchanting take a look at the chef and restaurateur who proceed to run one of many hottest eating places on the planet.
All six episodes of seven Days Out are actually streaming on Netflix.
Streaming suggestions du jour

Brandon Jew KCET/The Migrant Kitchen

The Migrant Kitchen, “Mister Jiu’s Chinatown”
Watch it on: KCET
The gist: Because the title implies, this current episode of KCET’s glorious culinary docuseries explores the connection between Brandon Jew’s celebrated San Francisco restaurant Mr. Jiu’s and the native Chinese language-American group. The digicam strikes from the kitchen, the place Jew and pastry chef Melissa Chow speak about their upbringing, throughout the road to the Wok Store, the place Tane Chan has spent the final a number of many years peddling kitchen instruments to San Francisco’s greatest cooks. Bar supervisor Danny Louie additionally recollects the sights and sounds of rising up in SF Chinatown, whereas purveyors Kellee Matsushita-Tseng and Scott Chang-Fleeman clarify their mission to develop Chinese language greens utilizing modern natural farming strategies.
Jew and his colleagues are clearly respectful of the neighborhood but in addition search to create one thing contemporary and new impressed by their environment. “These cross-cultural exchanges are the premise for the way meals evolves,” the chef says early within the episode. “I really feel like what we’re seeing on this subsequent wave of this technology of American cooks is that this newfound confidence in valuing our traditions and its influence on the meals tradition in America.”
Ellen DeGeneres: Relatable
Watch it on: Netflix
The gist: There are roughly 5 million stand-up specials on Netflix from comedians each younger and outdated, however few of them can maintain a candle to this new set from one of many O.G.s of observational comedy, Ellen DeGeneres. Among the greatest bits on this glorious particular are about meals and eating, protecting every thing from waiters who don’t write down your order (“I’m full of anxiousness”) to people who find themselves shocked by vegan diets (“Why do you care the place I get my protein?”). Ellen sprinkles some private anecdotes all through — seems she really hated the dance breaks on her discuss present — and the set ends with a little bit of pop philosophy, however many of the particular is dedicated to hilarious setups and punchlines.
In different leisure information…
After sparking a nationwide dialog about cultural appropriationvia the opening of his offensive, theme park-y restaurant Fortunate Cricket, Andrew Zimmern raised eyebrows once more this week by consuming a crawfish — head, tail, shell, and all — on his new present the Zimmern Listing.
Cookbook legend and newly-minted sitcom star Madhur Jaffrey continues to be getting the grasp of the LA eating scene, however a minimum of she has found the utilitarian charms of poke bowls.
Judging by the trailer, the second season of Netflix’s rom-com sequence Pals From Faculty will characteristic loads of consuming and maybe some eating.
Chrissy Teigen and John Legend dined at spaceship restaurantVespertine on his birthday final week.

Little Italy was the worst meals film of 2018 for causes that you could be not have anticipated (spoiler: racism!).
KFC is leaping on the Fowl Field meme bandwagon.
Padma Lakshmi gave Vulture a tour of her favourite eating places and markets in Queens, New York, the place she grew up.
And eventually, Prue Leith loves giving leftover Nice British Baking Present goodies to the pigs subsequent door.
Have a terrific weekend everybody, and when you’re searching for one thing to prepare dinner, think about making the buttermilk rooster from Salt, Fats, Acid, Warmth. That nice recipe, and several other others from Samin Nosrat’s hit Netflix present, can be found on the Salt, Fats, Acid, Warmth homepage.

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