I, just like the professionals, love a superb knife. A well-constructed knife with an edge sharp sufficient to get the job finished is among the solely true kitchen necessities, as each chef and cookbook from Gwyneth Paltrow’s It’s All Straightforward to Jessica Koslow’s Every little thing I Need to Eat will inform you. There’s a purpose, in any case, there’s one thing merely known as a “chef’s knife.”
I discovered my favourite at The Good Liver, an exquisite Japanese house items retailer in Los Angeles’ Arts District. The store has many knives to select from, however the standout is the Hocho Kobo HK-Four Gyuto Knife, aka the Lengthy Chef’s Knife, by Tadafusa. Designed by Fumie Shibata, its ergonomic, fish-like form is each stylish and useful, making for clean chopping in nearly each occasion. (My private favourite: slicing onions, which this knife does with an odd, exact instinct.)

Tadafusa lengthy chef’s knife (210 millimeters)The Good Liver

The knife itself is made and offered within the Japanese city of Sanjo, identified for its blacksmithing since 1625. It’s crafted from two various kinds of metal, however my favourite half is admittedly the picket deal with, which isn’t fabricated from simply any outdated wooden. The chestnut wooden is meticulously labored via a charcoaling course of that ensures it’s water-resistant and antibacterial. In different phrases, this knife isn’t simply made to look fairly; it’s constructed to chop via something and final via a long time of repeated use.
Which, in the event you’re like me and exceedingly lazy, makes it a one-time buy that’s nicely value it. There are numerous Japanese knives on the market, and simply as many divergent opinions on which is the perfect. However for the newbie in search of one thing lovely, consider this streamlined Japanese knife as an funding — an funding in your future, residing out your skilled chef desires.

Purchase Tadafusa Hocho Kobo HK-Four Gyuto Knife, aka Lengthy Chef’s Knife, $168


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