[Photographs: Vicky Wasik, Morgan Eisenberg, Matthew and Emily Clifton, J. Kenji López-Alt]
I’ve spent my complete grownup life dwelling in flats, which suggests I’ve by no means had the area to amass as many pans as I would like. Practicality dictates that I purchase solely what I am actually going to make use of. There are only a couple pans I personal that I’ve no bother justifying: a carbon metal wok, an eight-inch nonstick egg pan, and, after all, my trusty 10-inch forged iron skillet.

[Video: Serious Eats Team]
In actual fact, if I needed to decide only one pan to make use of the remainder of my life, it will be that forged iron skillet. Forged iron shines relating to high-heat cooking, like searing steaks or charring greens, nevertheless it’s a lot extra versatile than that—you need to use forged iron to sauté, bake bread, and even cook dinner eggs, if it is properly seasoned. And regardless of the myths, it is tremendous resilient, straightforward to season, and straightforward to take care of.
To point out you why I like my forged iron, listed here are 26 recipes that put it to good use, from seared steak and full hen dinners to skillet pizza and cornbread.

One-Pan Rooster, Sausage, and Brussels Sprouts[Photograph: Matthew and Emily Clifton]After I’m cooking on a busy weeknight, I wish to find yourself with as few dishes to clean as attainable, and a forged iron skillet is my go-to for straightforward one-pan dishes. On this recipe, we cook dinner hen thighs, Italian sausage, Brussels sprouts, and shallots all collectively in a single skillet, and pump up the flavour by rubbing the hen with a savory paste of mustard, honey, and rosemary.
One-Pan Rooster, Sausage, and Brussels Sprouts Recipe » Pan-Roasted Rooster With Greens and Dijon Jus[Photograph: J. Kenji López-Alt]

This recipe pairs hen with Brussels sprouts, too, however provides potatoes and carrots to make the meal additional filling. Although it is not fairly one-pan—one other saucepan is required to make the wealthy gravy flavored with lemon and Dijon mustard—it is nonetheless fairly darn straightforward. Searing the hen pores and skin aspect down earlier than flipping the items over to cook dinner the meat by way of leaves the pores and skin with an incredible crisp crust.
Pan-Roasted Rooster With Greens and Dijon Jus Recipe » Creamy Garlic Rooster Spanakopita Skillet[Photograph: Morgan Eisenberg]This one-skillet dish builds on the Greek appetizer spanakopita to create a full meal. After placing collectively the filling, a mix of spinach, hen, and creamy garlic-feta sauce, we high it with crumpled sheets of store-bought phyllo dough and bake the pie for about 20 minutes or till it is golden brown. It is a dish that hits the identical notes as spanakopita, however in a heartier, easy-to-make package deal.
Creamy Garlic Rooster Spanakopita Skillet Recipe » Candy and Savory Corn Casserole[Photograph: Vicky Wasik]

Corn casserole is made in another way in several elements of the nation, however we’re not right here to choose sides, and this is not a definitive recipe—it is simply the best way we prefer it. We begin with onion, pink bell pepper, and recent sage, sautéed in butter and flavored with paprika and cayenne, then add corn kernels, cornmeal, eggs, and all of the dairy—milk, heavy cream, and loads of cheese. Should you’re making this properly out of corn season, you will be glad to know that out-of-season recent corn truly bakes up fairly properly, although frozen kernels work, too.
Candy and Savory Corn Casserole Recipe » Butter-Basted, Pan-Seared Thick-Lower Steaks[Photograph: J. Kenji López-Alt]Forged iron is slower to warmth up than metal, however as soon as it will get sizzling, it stays sizzling. That is perfect for cooking a steak, which requires super-high warmth to kind a crust on the outside with out overcooking the middle. One other trick to completely searing steaks? Regardless of what others would possibly inform you, flipping your steaks extra usually truly helps them brown quicker and cook dinner extra evenly.
Butter-Basted, Pan-Seared Thick-Lower Steaks Recipe » Good Pan-Seared Pork Chops[Photograph: J. Kenji López-Alt]

Although forged iron is simply pretty much as good for searing pork chops as it’s for steak, our method here’s a bit completely different. Most individuals cook dinner their pork longer than they cook dinner their beef, so we suggest utilizing the reverse-sear approach—cooking the chops slowly within the oven earlier than ending them in a sizzling skillet. Fashionable pork is mostly secure to eat medium and even medium-rare; a couple of minutes’ relaxation after it comes out of the skillet will permit it to cook dinner a bit extra by way of residual warmth.
Good Pan-Seared Pork Chops Recipe » Spanish-Model Blistered Padrón Peppers (Pimientos de Padrón)[Photograph: J. Kenji López-Alt]This ultra-simple tapa is made simply by charring inexperienced Padrón peppers in a blisteringly sizzling forged iron skillet. We sear the peppers in impartial oil and end them with extra-virgin olive oil—whereas olive oil is secure to make use of at excessive temperatures, it takes on a robust taste that overwhelms the peppers right here. Past the olive oil, all of the added taste these peppers want comes from a bit coarse sea salt sprinkled on earlier than serving.
Spanish-Model Blistered Padrón Peppers (Pimientos de Padrón) Recipe » The Greatest Potato Hash[Photograph: J. Kenji López-Alt]Utilizing uncooked potatoes in a hash is a assure that they’re going to prove undercooked. A lot better is to par-cook them in water, which gelatinizes their starch in order that they get additional crispy while you cook dinner them within the pan afterward. What you select to place in a hash is completely as much as you, however this grasp put up presents a number of completely different variations: kale and Brussels sprouts; chorizo, inexperienced chili, and avocado; and a spicy combination of bok choy, shallots, and chilies. (We have even acquired an choice that makes use of candy potatoes.) To make it a full meal, bake a few eggs proper within the skillet with the hash.
Get All Our Potato Hash Recipes » Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce[Photograph: J. Kenji López-Alt]Baked pastas might be fairly an enterprise, however this comforting, rib-sticking dish comes collectively in simply half an hour, with nothing greater than a forged iron skillet and a big pot. Begin by cooking and breaking apart the Italian sausage, then sauté mushrooms and aromatics within the rendered fats to provide them additional taste. We make a roux to thicken the Parmesan cream sauce, combine all the things with cooked pasta, then pour all of it again into the pan to bake, topped with a thick layer of seasoned bread crumbs.
Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe » Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs)[Photograph: J. Kenji López-Alt]Should you ate Yorkshire pudding along with your prime rib for this 12 months’s vacation dinner, this recipe makes the proper day-after brunch dish. It makes use of up any additional Yorkshire pudding batter, combining it in a forged iron skillet with crispy bacon to make an enormous, fluffy pudding to share. Prime it off with fried eggs and Hollandaise.
Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs) Recipe » Simple No-Knead Olive-Rosemary Focaccia With Pistachios[Photograph: J. Kenji López-Alt]I like the concept of bread-making, however in apply I am usually too lazy for all that kneading and stretching. This focaccia is ideal for me, as a result of the extremely hydrated dough does not want both—give the components a fast combine, permit the dough loads of time to relaxation and rise, and it’ll unfold itself out in a greased skillet. A topping of sliced olives, rosemary, and pistachios makes it really feel particularly fancy, so nobody will guess that it took simply 15 minutes of precise work.
Simple No-Knead Olive-Rosemary Focaccia With Pistachios Recipe » Foolproof Pan Pizza[Photograph: J. Kenji López-Alt]That no-knead, no-stretch dough approach does not work only for focaccia—it additionally produces an extremely straightforward pan pizza, of the sort you could have grown up loving on the Hut. The thick, puffy crust can stand as much as a number of toppings, so be happy to load this up with no matter you want past the sauce and cheese—pepperoni, recent greens, pickled greens, the works.
Foolproof Pan Pizza Recipe »[Video: Serious Eats Team]As straightforward as our pan pizza recipe is, it does require that you simply make the dough properly forward of time. If you’d like pizza now, your greatest guess is our bar-style tortilla pizza. It’d sound like a gimmick, however a flour tortilla actually is one of the best base for a thin-crust, bar-style pizza. The truth that you may slap it collectively in about 10 minutes is only a bonus.
Additional-Crispy Bar-Model Tortilla Pizza Recipe » Simple Pull-Aside Pepperoni Garlic Knots[Photograph: J. Kenji López-Alt]These moist, buttery pull-apart garlic knots, loaded with pepperoni, Parmesan, garlic, and herbs, are a surefire approach to impress a crowd. They’re additionally a breeze to make: With so many flavorful toppings at work, it is completely fantastic to make use of a store-bought pizza dough, which we usually discover a bit bland.
Simple Pull-Aside Pepperoni Garlic Knots Recipe » Southern-Model Unsweetened Cornbread[Photograph: Vicky Wasik]The sweetened-versus-unsweetened-cornbread debate is an intense one, and the place you stand most likely relies on what you ate the place you grew up. We do not take sides right here, since each variations have their deserves. However in case you’re into the unsweetened, Southern selection, a very powerful rule above all is that it’s essential to begin with high-quality stone-ground cornmeal—the flavour and texture of industrially made cornmeal simply cannot evaluate. If you need to use a lesser cornmeal, including a small quantity of sugar is allowable, to provide its taste higher steadiness.
Southern-Model Unsweetened Cornbread Recipe » Moist and Tender Brown Butter Cornbread[Photograph: J. Kenji López-Alt]Having grown up firmly in Yankee territory, I’ve at all times been a fan of moist, candy, Northern-style cornbread. This model is made with equal elements yellow cornmeal and all-purpose flour, plus sugar and some ounces of tangy buttermilk. Nutty browned butter offers the cornbread a deeper taste and crisp crust.
Moist and Tender Brown Butter Cornbread Recipe » The Greatest Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust[Photograph: J. Kenji López-Alt]Candy brown butter cornbread is nice by itself, nevertheless it’s additionally an incredible topping for tamale pie. For the final word tamale pie and an extremely satisfying dinner, we use skirt steak that is braised till it begins to crumble; candy, nutty charred corn; and a selfmade chili infused with complete dried chilies and recent greens.
The Greatest Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe » Fast and Simple Skillet Tamale Pie With Brown Butter Cornbread Crust[Photograph: J. Kenji López-Alt]Whereas our up to date model of tamale pie is well worth the effort, there’s loads to like a couple of extra basic take. This one depends on good previous floor beef chuck, flavored with ancho chili powder, cayenne, cumin, and coriander. Frozen corn and canned black beans and tomatoes hold the quantity of prep work to a minimal.
Fast and Simple Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe » Fast and Simple Vegetarian Tamale Pie With Brown Butter Cornbread Crust[Photograph: J. Kenji López-Alt]The meat is basically only a minor a part of a tamale pie, so making a vegetarian model of the dish isn’t any downside. We bulk up a vegetarian chili filling with charred corn, Poblano peppers, inexperienced olives, and additional beans. So as to add a bit kick to the cornbread crust, we combine minced pink jalapeño and scallions into the batter.
Fast and Simple Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe » One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce[Photograph: Vicky Wasik]This salmon dish is basically a one-pan meal (in case you do not rely the separate bowl used to combine the tangy, refreshing yogurt sauce), and it is easy sufficient for a weeknight regardless. First, sear salmon fillets in a pan—make sure that they’re properly dried first!—till their pores and skin is crisp. Then set them apart when you sauté curried leeks till tender, and mix the leeks with the salmon in a medium oven till the fish is cooked by way of. Dinner is prepared in simply 35 minutes.
One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe » Pan-Roasted Quail With Plum Pan Sauce[Photograph: Vicky Wasik]Quail makes a formidable and chic entrée, and on this one-pan dish it is executed in a snap. The birds are sufficiently small to cook dinner by way of completely by way of searing on the stovetop. As soon as they’re completed, add shallot, thyme, and pitted plums to the pan; deglaze with inventory; and blend in honey. The ultimate dish brings collectively the tender, crisp quail with a candy, barely tart sauce.
Pan-Roasted Quail With Plum Pan Sauce Recipe » Pan-Seared Flank Steak With Peaches and Dandelion Greens[Photograph: Vicky Wasik]This one-pan recipe builds on the layers of taste left after searing a steak, creating a fast and straightforward meal for 2. After the flank steak is cooked and put aside to relaxation, you will add candy peach slices to the pan to caramelize. To complete it off, deglaze the pan with water and lemon juice to make a sauce. Gently wilted dandelion greens make up the ultimate part of a vivid and flavorful dinner.
Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe » French Onion Strata (Savory Bread Pudding)[Photograph: Emily and Matt Clifton]Good for breakfast, lunch, or dinner, this savory bread pudding combines the flavors of French onion soup—caramelized onions, Gruyère cheese, crusty bread—in a creamy one-pan dish. Oven-dried bread soaks up the eggy combination higher than staled, and a fast methodology of caramelizing onions saves time whereas nonetheless getting the onions properly browned.
French Onion Strata (Savory Bread Pudding) Recipe » Baked Eggs With Creamy Greens, Mushrooms, and Cheese[Photograph: Emily and Matt Clifton]Kale, chard, and child spinach mix with mushrooms, garlic, leeks, Dijon mustard, and spices to kind the bottom for a baked-egg dish that is a bit like an omelette turned inside out. We mix the leeks, mushrooms, and blanched greens with butter, half and half, and milk in a forged iron pan. After cracking half a dozen eggs on high of the wealthy and creamy combination, we switch all of it to the oven to bake till the egg whites are simply set and the yolks nonetheless runny.
Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe » Broiled Tandoori-Model Rooster With Almonds and Couscous[Photograph: Vicky Wasik]This straightforward one-skillet meal cooks up underneath the broiler very quickly. It begins with hen marinated in a mix of yogurt and spices, tandoori-style; we suggest the tandoori spice combine from Penzeys in case you do not wish to make your individual at residence. We then broil the hen with its marinade till the meat is browned and tender, and use the cooking liquid to steam the couscous served on the aspect, giving it an additional dose of taste. Dates and almonds spherical out the dish.
Broiled Tandoori-Model Rooster With Almonds and Couscous Recipe » Yeast-Raised Angel Biscuits[Photograph: Vicky Wasik]Like conventional biscuits, these angel biscuits are buttery and tender, however their taste and texture are nearer to these of Parker Home rolls—yeasty and lightweight. The dough is formed and organized in a forged iron pan, then left to proof in a single day within the fridge, making the biscuits a straightforward prepare-ahead choice for breakfast or brunch. When baked till golden brown, they’re excellent for stuffing with slices of nation ham or spreading with butter and jelly.
Yeast-Raised Angel Biscuits Recipe »

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