It has been an thrilling 12 months right here at Critical Eats. Although we mentioned just a few unhappy farewells to members of the Critical Eats household, we additionally welcomed a number of latest expertise. Common readers could have observed the additions of culinary editor Sasha Marx and affiliate editor Elazar Sontag, however we have additionally been joined by a number of behind-the-scenes gamers: Video editor John Mattia, video producer Joel Russo, and designer Maggie Lee have all been important to creating Critical Eats feel and look the way in which it does. Our fearless new workplace supervisor, Grace Chen, retains us in line (not all the time a straightforward job) and makes positive we all the time have sufficient snacks (they go in a short time). You may take a look at the entire Critical Eats staff if you wish to give some faces to our names.
However sufficient about us. Over the previous 12 months, the positioning has garnered tens of millions of pageviews from tens of millions of customers such as you. As we dig into testing recipes and enhancing options for the brand new 12 months, we’re additionally revisiting the most well-liked dishes, strategies, and guides of 2018. From mastering Italian delicacies to perfecting your brownies (it is attainable), listed below are the posts you clicked on and cooked from most.

Toum Is the Garlicky Eggless Mayo That Goes With All the pieces[Video: Serious Eats Team]It is no shock that toum was one in every of your favourite recipes this 12 months. The creamy and powerfully garlicky unfold, a staple of Lebanese delicacies, tastes good with nearly all the pieces. Like mayonnaise, toum is an emulsion of oil and water, however the place mayo is stabilized with an egg, toum depends on the emulsifying powers of garlic. Use it as a marinade for hen, an expansion for sandwiches, a soup-enhancer, or just about something that may profit from a dose of creamy texture and garlicky taste.
Toum Is the Garlicky Eggless Mayo That Goes With All the pieces » The Skillet Cookie: But One other Cause to Love Forged Iron[Photograph: Emily Dryden]

There are few issues simpler to make or extra scrumptious to devour than a chocolate chip cookie, however this monumental chocolate chip skillet cookie would possibly simply be one in every of them. Basic chocolate chip cookie dough baked in a forged iron pan will get crisp across the edges, and some teaspoons of malted milk powder impart an additional layer of wealthy, toasty taste. The one factor higher than an unlimited slice of this cookie is a heat slice topped with an equally large scoop of ice cream.
The Skillet Cookie: But One other Cause to Love Forged Iron » For Killer Steak au Poivre, Divide and Conquer[Photograph: Vicky Wasik]Steak au poivre is normally the sort of dish you order at an old-school French restaurant—these peppercorn-encrusted, medium-rare steaks topped with creamy, peppery sauce will be laborious to duplicate at dwelling. Due to Daniel’s recipe, although, we are able to all make steak au poivre that is simply nearly as good, if not higher, than the one at our favourite French bistro. Assume one pan, completely tender and pink meat, and a wealthy, crème fraîche–laden sauce, no trouble required.
For Killer Steak au Poivre, Divide and Conquer » 20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required[Photograph: Vicky Wasik]

These fast broiled shrimp with harissa and beer are as straightforward as they’re flavorful. The harissa, a punchy North African chili paste, performs a most important function on this dish, pairing completely with butter and barely bitter and hoppy beer. After the shrimp are tossed with the beer-harissa combination, they’re unfold on a sheet pan and broiled for just some minutes. It is a meal nearly as good for a flowery occasion as it’s for a fast weeknight dinner.
20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required » Ginger and Sesame Mix in This Spicy-Tart Mezcal Cocktail[Photograph: © Kelly Puleio 2018, resized for publication]We have spent the final 12 months quenching our thirst with this refreshing and spicy cocktail. Smoky mezcal is balanced by contemporary lime juice, contemporary ginger juice, and just some drops of sesame oil. Whereas including sesame oil to a cocktail might sound weird, it provides a nutty, savory be aware.
Ginger and Sesame Mix in This Spicy-Tart Mezcal Cocktail » Make Higher Brownies With Brown Butter (and Double the Chocolate)[Video: Serious Eats Team]

Stella mentioned it finest: “Brownies get no respect.” So this 12 months, she did a public service and created a recipe that deserves nothing however the highest reward. Brown butter provides a nutty richness to the chocolate taste, and foamed eggs lighten the batter. Genius tweaks embrace the additional cocoa powder, which replaces a number of the flour, and the aluminum pan that helps the brownies bake shortly and evenly. We’re positive these brownies will hold getting the respect they deserve. (For one thing somewhat extra shelf-stable, take a look at her DIY brownie combine!)
Make Higher Brownies With Brown Butter (and Double the Chocolate) » Easy methods to Actually Use an Instantaneous Pot and Different Multi-Cookers[Photograph: Vicky Wasik]It looks as if 2018 was the 12 months of Instantaneous Pot all the pieces. Folks used their multi-cooker to make cake, yogurt, and even bread. However an Instantaneous Pot is not the proper device for all the pieces. It has sure capabilities that work higher than others, and there are undoubtedly some dishes finest made extra historically. Right here, Daniel goes into depth, increasing on precisely what your Instantaneous Pot is and is not good for.
Easy methods to Actually Use an Instantaneous Pot and Different Multi-Cookers » The Greatest Chef’s Knives[Photograph: Vicky Wasik]There isn’t any kitchen device extra necessary than your chef’s knife. And but, it’s normal to finish up at a pal’s home and discover that each knife of their drawer has about as a lot edge as an vintage butter knife. A chef’s knife is what you will use to cube onions, smash garlic, and butcher meat, so you need to have the perfect one attainable. We extensively examined 27 chef’s knives and rounded up our prime picks. No extra uninteresting, chipped, awkwardly weighted knives for you.
The Greatest Chef’s Knives » Easy methods to Cook dinner Dried Beans[Photograph: Vicky Wasik]This was the 12 months you set your can opener to the aspect and tackled dried beans. Certain, canned beans are handy, however relating to taste and texture, they cannot compete with their freshly cooked counterparts. Right here, we information you thru all essentially the most urgent bean-related questions: Do you have to soak them? Salt them? What ought to go within the pot? When are they accomplished? Comply with Daniel’s recommendation and you will have contemporary beans on-hand everytime you need them.
Easy methods to Cook dinner Dried Beans » The Important Steps to Mastering Italian Delicacies[Photograph: Vicky Wasik]Congratulations, you mastered Italian delicacies this 12 months! Or at the least, you bought began. In our information to cooking essentially the most contemporary and flavorful Italian fare, we go over all the pieces from choosing the proper produce (go to the farmers market, and cook dinner with the seasons), to how you ought to be approaching tomato sauce, pasta, ragù, risotto, and artichokes. As you get extra snug with the following tips and strategies, we’ve all of the Italian recipes you will want to indicate off your newfound talents.
The Important Steps to Mastering Italian Delicacies »

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