[Photographs: Vicky Wasik]
Christmas is cookie season, and it isn’t laborious to know why. Cheap, straightforward to make in bulk, scrumptious, and crowd-pleasing—who would flip down a tray of freshly baked cookies?—cookies are the right meals for giving as a present throughout the holidays.
Adorned sugar cookies are essentially the most iconic selection at Christmas, and we have got recipes for all types: rolled cookies to chop into shapes, gentle and chewy cookies to bedazzle with sprinkles, and even a DIY Lofthouse-style model to frost in vacation colours. However in case you’re on the lookout for selection, try the remainder of our favourite Christmas cookie recipes beneath, together with vacation classics, like chewy lebkuchen and spicy gingersnaps, plus home made no-bake Star Crunch and the perfect chocolate chip cookies on this planet.

Rolled Sugar Cookie Cutouts[Photograph: Vicky Wasik]Nothing says Christmas fairly like sugar cookies, and, whereas there are all totally different varieties, rolled cutouts in vacation shapes maintain essentially the most sentimental worth for me. After I was a child, my mother would make them by the dozen for us to embellish and provides to family and friends. This recipe is ideal for items and care packages, too—the ample fats, within the type of each butter and refined coconut oil, offers the cookies an extended shelf life together with wealthy taste and texture. Although most sugar cookie recipes use a 1:2:three ratio of sugar, fats, and flour, the next proportion of sugar right here retains the cookies from tasting too floury.
Rolled Sugar Cookie Cutouts Recipe » Gentle and Chewy Sugar Cookies[Photograph: Sarah Jane Sanders]

If gentle and chewy sugar cookies are extra your fashion, our recipe gives a few methods: Use a chilly egg to maintain the dough cool, making it simpler to deal with, and add a beneficiant quantity of salt to deliver out the cookies’ richness and tame their sweetness. It’s possible you’ll have already got a favourite option to adorn your Christmas cookies, however in case you’re up for one thing new, strive utilizing fragrant vanilla seed–infused sugar as a substitute for sprinkles.
Gentle and Chewy Sugar Cookies Recipe » Lofthouse-Fashion Frosted Sugar Cookies[Photograph: Vicky Wasik]These pale, cakey, and extra-sweet cookies that are available clamshell packs on the grocery store—referred to as “Lofthouse” Cookies—are amongst my favourite particular treats. This recipe will will let you re-create that puffy, gentle texture at residence, to not point out frost them nevertheless you want. The important thing ingredient right here? Bleached cake flour, comparable to Swans Down—utilizing unbleached flour will depart your cookies too chewy and inadequately candy.
Lofthouse-Fashion Frosted Sugar Cookies Recipe » Chewy Brown Sugar Cookies[Photograph: Yvonne Ruperti]

Most sugar cookies are made with white sugar, however brown sugar produces nice outcomes all its personal. Its molasses-rich method offers the cookies a mellow caramel taste that is a little bit sudden and positively extra attention-grabbing than what you get from plain granulated sugar. And in case you like your cookies chewy, this recipe is a very good selection—the cookies come out softer than ones made with white sugar.
Chewy Brown Sugar Cookies Recipe » PB&J Sandwich Cookies[Photograph: Vicky Wasik]There’s nothing fallacious with thumbprint-style peanut butter and jelly cookies, but it surely’s additionally enjoyable to re-create the basic sandwich a bit extra actually. To that finish, this recipe produces gentle, wealthy, and salty-sweet peanut butter–infused cookies that you’re going to then use to bookend a filling of—you guessed it—peanut butter and jelly. Use no matter jam or jelly you want, however watch out to place solely a few teaspoon in every cookie, so it does not squish out the edges.
PB&J Sandwich Cookies Recipe » Selfmade Star Crunch[Photograph: Vicky Wasik]

For the uninitiated, Star Crunch is an old-school Little Debbie snack of gooey caramel, creamy milk chocolate, and crunchy rice, plus the unreal flavorings and stabilizers typical of packaged sweets. Our home made model, primarily a no-bake cookie, retains it to the scrumptious fundamentals, utilizing simply home made caramel, chocolate, and Rice Krispies. (Professional tip: Should you’re not planning on sharing these, the “batter” pre-cooling makes an unimaginable topping for vanilla ice cream.)
Selfmade Star Crunch Recipe » Alfajores Con Cajeta (Vanilla Shortbread With Goat’s-Milk Toffee)[Photograph: Vicky Wasik]You are seemingly already accustomed to dulce de leche, however how about its much more flavorful goat’s-milk cousin, cajeta? The caramel-like sauce can be utilized in a lot the identical manner as dulce de leche, and it is terrific as a filling for the buttery shortbread sandwich cookies referred to as alfajores. Tapioca starch within the dough leaves a much less starchy style than conventional cornstarch, and helps maintain the cookies gentle, so the cajeta does not escape once you chew into them. These gentle, tender cookies are equally good paired with a mug of black espresso or a glass of Madeira.
Alfajores Con Cajeta (Vanilla Shortbread With Goat’s-Milk Toffee) Recipe » Lemon Meltaways[Photograph: Vicky Wasik]Correct lemon meltaways are virtually impossibly delicate—a cross between lemon shortbread and cotton sweet that disintegrates the second it touches your tongue. As with the alfajores, we use tapioca starch as a substitute of the same old cornstarch right here, producing cookies which are simply as delicate however missing any chalky aftertaste. The straightforward dough is blitzed up in a meals processor, which helps to launch important oils from the lemon zest and make the cookies particularly bright-tasting.
Lemon Meltaways Recipe » Hazelnut-Raspberry Linzer Cookies[Photograph: Vicky Wasik]A cookie-sized model of the Austrian Linzer torte, Linzer cookies are stamped out from a nut-based dough, stuffed with candy jam, and closely dusted with powdered sugar. This model makes use of hazelnut flour alongside all-purpose; if in case you have bother discovering hazelnut flour in shops, it is simple to make your self by toasting the uncooked nuts and grinding them in a meals processor. A specialised Linzer cookie cutter is required to kind these treats the standard manner, however utilizing normal ring cutters in numerous sizes will work simply as effectively.
Hazelnut-Raspberry Linzer Cookies Recipe » Snowball Cookies[Photograph: Vicky Wasik]These meltingly tender almond-flavored cookies are all concerning the signature powdered sugar coating that provides them their identify. The key to attaining essentially the most beneficiant and uniform sugar blanket is to double-dip the cookies in sugar after they arrive out of the oven—the residual warmth of the cookies will soften the primary coating into a fair glaze, to which the second coating will then adhere. Should you choose, swap toasted walnuts, hazelnuts, or pecans for the almonds.
Snowball Cookies Recipe » The Greatest Chocolate Chip Cookies[Photograph: Vicky Wasik]Claiming “the perfect” recipe for one thing as ubiquitous and beloved as chocolate chip cookies would possibly sound presumptuous, however after over 100 assessments and 1,500 cookies, we expect this recipe earns the title. We settled on a way that makes use of nutty brown butter and an in a single day relaxation to yield cookies with the right stability of crisp edges and chewy facilities, plenty of gooey chocolate, and a nice toffee-like taste. Do not have 24 hours to make a batch of cookies? Strive Stella’s a lot much less demanding Fast and Simple Chocolate Chip Cookies, which incorporate hand-chopped chocolate for deliciously melty pockets and streaks all through, or Vegan Chocolate Chip Cookies for a terrific dairy- and egg-free different.
The Greatest Chocolate Chip Cookies Recipe » The Greatest Gingersnaps[Photograph: Vicky Wasik]In our opinion, gingersnaps ought to essentially style like ginger, which is why this recipe incorporates it each floor and freshly grated, giving the cookies a deep, complicated, and spicy aroma and taste. In the meantime, the mellow flavors of molasses and entire wheat flour maintain the cookies from tasting overly intense. Although the gingersnaps will look and scent very tempting straight from the oven, you will need to give them a pair hours at room temperature to allow them to crisp up.
The Greatest Gingersnaps Recipe » Simple One-Bowl Oatmeal Cookies[Video: Natalie Holt]After we have been testing oatmeal cookie recipes, it at all times struck us that the second batch we baked got here out higher than the primary. That turned out to be no coincidence: Resting your portioned cookie batter for 45 to 75 minutes earlier than baking offers the oats time to take in moisture, which in flip makes the cookies additional thick and chewy. As a substitute of the pure sweetness of raisins, we choose to make use of tart dried cherries or cranberries as our mix-in.
Simple One-Bowl Oatmeal Cookies Recipe » New-Long-established Snickerdoodles[Photograph: J. Kenji López-Alt]Many snickerdoodle recipes name for an enormous quantity of cinnamon—as much as equal components cinnamon and sugar, a proportion that can provide your cookies an astringent style. You’ll be able to keep away from that end result and maintain the spicy taste distinguished by changing among the floor stuff with freshly grated stick cinnamon. A mix of coconut oil and butter retains these snickerdoodles lots wealthy, moist, and chewy.
New-Long-established Snickerdoodles Recipe » Gluten-Free Snickerdoodles[Photograph: Aki Kamozawa]By changing all-purpose flour with a gluten-free flour mix, you can also make snickerdoodles which are 100% gluten-free, but simply as crisp and tender because the originals. There is not any must cream the butter first or add eggs individually—simply mix the sugar and all of the moist elements directly within the stand mixer bowl earlier than including the dry elements.
Gluten-Free Snickerdoodles Recipe » Moist and Chewy Lebkuchen (German Spiced Christmas Cookies)[Photograph: Vicky Wasik]Lebkuchen are a German Christmas basic—gentle, chewy gingerbread cookies coated with a candy glaze. Their intense spiciness comes from a mixture of cinnamon, ginger, nutmeg, cloves, allspice, and cardamom, whereas toasted nuts and candied orange zest add additional taste. To make our lebkuchen particularly moist and gentle, we exchange the white sugar with a mixture of molasses and brown sugar and use extra baking powder than baking soda—the latter step helps to provide a cakey consistency.
Moist and Chewy Lebkuchen (German Spiced Christmas Cookies) Recipe » Waffled Almond Sandwich Cookies[Photograph: Daniel Shumski]Longtime readers know that we’re huge believers in utilizing our waffle irons for extra than simply waffles. Working example: An American-style (versus Belgian) waffle iron is ideal for making these crisp, frivolously candy almond cookies. They’re great on their very own, however even higher when sandwiched round a gooey filling, like ganache or dulce de leche.
Waffled Almond Sandwich Cookies Recipe » Chocolate Peppermint Snowflake Cookies[Photograph: Carrie Vasios Mullins]Christmas is a time for including a festive contact to your baked items, and the gorgeous snowflake form and crushed sweet cane topping of those cookies match the invoice properly. We use good-quality unsweetened cocoa powder and add a wholesome quantity of salt to assist deliver out the chocolate taste. The baking time right here is constructed round a four-inch snowflake-shaped cookie; in case your cookies are smaller, remember to examine them for doneness earlier.
Chocolate Peppermint Snowflake Cookies Recipe » Chocolate Crinkle Cookies[Photograph: Vicky Wasik] these cookies’ crackly shells, you would possibly anticipate gingersnap ranges of crunch. However do not be deceived—they’re delightfully gentle and fudgy beneath. A mixture of cocoa powder and instantaneous espresso powder offers them a pleasant chocolaty taste and a nice trace of bitterness to stability out the sweetness.
Chocolate Crinkle Cookies Recipe » Spritz Cookies[Photograph: Vicky Wasik]Staples of Christmas cookie reward containers, spritz cookies require a specialised spritz dough press, and a little bit observe to get the form proper. However when you strive the crisp, buttery, vanilla- and cardamom-scented completed product, you will need to make these each vacation season, if no more typically, and the funding will repay. Chill your baking sheet earlier than urgent to assist the cookies maintain their form higher.
Spritz Cookies Recipe » Chocolate-Coated Caramel-Crammed Shortbread Cookies (a.okay.a. Selfmade Twix)[Photograph: J. Kenji López-Alt]Pretty much as good as Twix bars are, they’re even higher when reproduced in cookie kind utilizing actual butter, cream, and high-quality chocolate. That is the place this recipe is available in, combining home made shortbread cookies, home made caramel, and melted bittersweet-chocolate disks. A sprinkling of coarse sea salt intensifies the flavour of each the chocolate and the caramel.
Chocolate-Coated Caramel-Crammed Shortbread Cookies (a.okay.a. Selfmade Twix) Recipe » Gentle and Crunchy Peanut Butter Cookies[Photograph: Vicky Wasik]You learn that proper—these cookies handle to be each gentle and crunchy on the identical time. We pull it off by beginning with a moist, cake-like batter, to which we add each crunchy peanut butter and entire peanuts. The ensuing cookies profit from nice textural distinction and an intensely peanutty taste.
Gentle and Crunchy Peanut Butter Cookies Recipe » Crispy Lemon-Ginger Sandwich Cookies[Photograph: Vicky Wasik]With loads of lemon zest within the dough and fresh-squeezed juice within the filling, these crisp ginger sandwich cookies, a DIY model of Carr’s Ginger Lemon Cremes, style refreshingly shiny, making a pleasant change of tempo from the same old vacation gingerbread. Should you retailer them in your fridge, they will stay snappy and flavorful for as much as a month—not that they’re going to final that lengthy.
Crispy Lemon-Ginger Sandwich Cookies Recipe » Hazelnut Cookies With Milk Chocolate[Photograph: Vicky Wasik]To make the richest, most hazelnutty hazelnut cookie doable, we grind entire nuts right into a easy home made butter, an alternative choice to the store-bought stuff that is each extra flavorful and cheaper. Milk chocolate helps complement the hazelnut taste with out overpowering it, and a ending drizzle of tempered chocolate (both darkish or milk) offers these cookies an impressively elegant look.
Hazelnut Cookies With Milk Chocolate Recipe » Brown Butter Shortbread Cookies[Photograph: Vicky Wasik]This otherwise-classic slice-and-bake shortbread is made particular with brown butter, toasted sugar, and one in all our favourite dessert enhancers—malted milk powder—for a cookie that is exceptionally heat, nutty, and wealthy. Due to their low moisture content material, these sandy shortbread cookies will maintain for weeks in an hermetic container, so begin laying in a provide now for the vacations! For an additional recipe that capitalizes on the distinctive taste of malted milk powder, try our Malted Chocolate Chip–Pecan Cookies, too.
Brown Butter Shortbread Cookies Recipe » Almond Biscotti With Anise[Photograph: Vicky Wasik]Satisfyingly crunchy and never too candy, actual Italian-style almond biscotti are the right accompaniment to a day cup of espresso or an after-dinner glass of Vin Santo. A small quantity of chopped anise seed within the dough is not sufficient to make the cookies style licorice-y, but it surely does assist elevate the almond aroma. As a result of these biscotti are so lean, they will maintain for as much as three months as soon as baked and cooled, so that they’re a superb addition to reward tins or care packages.
Almond Biscotti With Anise Recipe » White Chocolate Macadamia Nut Cookies[Photograph: Vicky Wasik]Utilizing melted white chocolate to exchange among the butter in a typical sugar cookie method leaves these cookies extremely wealthy, tender, and infused with white chocolate taste, whereas swapping in toasted sugar for plain white sugar tempers their sweetness. The toasted sugar additionally serves to focus on the flavour of the dry-roasted macadamia nuts. Since these cookies are decrease in lactose as a result of discount in butter, they will not brown as you would possibly anticipate; pull them from the oven as soon as they’re puffed and agency across the edges.
White Chocolate Macadamia Nut Cookies Recipe » Selfmade Biscoff (Belgian Speculoos Cookies)[Photograph: Vicky Wasik]Reproducing the deeply caramelized sweetness of the Belgian Biscoff (speculoos) cookies you would possibly purchase on the grocery retailer depends on both actual Belgian candi sugar or darkly toasted sugar, whereas their mild, floral spiciness requires Ceylon cinnamon. After getting these two elements, there’s not a lot to whipping up a batch of those elegant-looking crispy cookies. A pastry wheel is useful for getting these fairly fluted edges proper.
Selfmade Biscoff (Belgian Speculoos Cookies) Recipe »

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